17 Introduction
Patricia Corbett and Nikita Dubberley
Chapter 4 explores the challenges of global food security and the role of the ocean in providing solutions to achieve this. In 2020, it was estimated that one in ten people globally were suffering from hunger. Sustainable fisheries and aquaculture can contribute to United Nations Sustainable Development Goal 2 (ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture) by improving production of ocean resources, distribution and equitable access. To achieve this, fisheries need to be managed sustainably using non-destructive practices, while aquaculture operations need to ensure both animal and habitat health are maintained with effective biosecurity measures. Together, well managed fisheries and aquaculture can play a vital role in feeding the world’s population.
Learning Goals
By the end of this chapter you should:
- Identify the current issues with food security globally including current and past issues relating to sustainable fisheries and aquaculture practices
- Critically evaluate and apply sustainable fisheries and aquaculture solutions to contribute to achieve global food security
- Identify biosecurity risks and procedures to prevent impact
